Comments on: Daiya Mac ‘n’ Cheese

By: Rika

Rika — Sun, 13 Jun 2010 20:37:51 +0000

Thank you so much for the recipe. My boyfriend is making this dish for my birthday today! And I love Daiya cheese as much as I love Mac N’ CHEEESE! Thank you thank you.

By: Belén

Belén — Thu, 06 May 2010 05:08:04 +0000

I’ve done your recipe twice now with a few changes, I love that it’s so easy to make (I’m just starting to learn my way into the kitchen). Both times I skipped the flour and it still came out great. I replaced the bread crumbs with crushed Erewhon Crispy Brown Rice Gluten Free Cereal (my bf can’t eat gluten), same results, I don’t think you can tell the difference. First time I didn’t use salt, but this time I used 1 tsp salt and 1/4 tsp black pepper and it made a (good) big difference. This time I also tried inverting the cheese flavors, good results too. And I absolutely love using smoked paprika on top of it, I love anything smoked!
I love this recipe!

By: Vegan Recipe Roundup | The Messy Vegetarian Cook

Vegan Recipe Roundup | The Messy Vegetarian Cook — Mon, 19 Oct 2009 10:24:26 +0000

[...] Daiya Macaroni Cheese: one of many delicious looking vegan macaroni cheese variations on a theme available on the ol’ interwebs (gah, I am dying to try Daiya cheese. Just dying). [...]

By: Lindsay

Lindsay — Thu, 15 Oct 2009 14:56:21 +0000

Everyone is raving about Daiya cheese and this looks amazing I think I must try