So, I actually love Brussels sprouts. That is, if they are prepared well. If care is not taken, Brussels sprouts can be a little bitter and off putting. Usually I like to roast or caramelize them, but that can take time. I also like any excuse to throw something in the deep fryer. This is a quick recipe that will convert most anyone to a sprout fan. It makes a great small plate or appetizer, or works well as a side to most dishes.

Fried Brussels Sprouts

1 lb Brussels Sprouts
lemon juice
red wine vinegar
pinch crushed red pepper
1 clove garlic, crushed
salt and pepper to taste

oil for frying

To prepare

Wash sprouts and trim the darker outer leaves. Cut into quarters. Heat oil to 355° and fry sprouts until lightly browned and crispy. Drain on paper towels. Transfer sprouts to a bowl and season to taste with lemon juice, vinegar, red pepper, garlic, salt and pepper. Toss to mix and serve.