Comments on: Salt Caramels

By: Justin

Justin — Tue, 09 Mar 2010 03:02:08 +0000

I have not tried it, but have been meaning too.

It should work. Keep a glass of ice water handy and dip a spoonful of caramel into the water to see what consistency it will be when it sets up (you can make it a little thicker than you might be going for if you are serving it warm as it will thin a little as it melts)

By: web

web — Tue, 09 Mar 2010 01:53:36 +0000

Can you cook this to a temp. lower than 248* and use it as a caramel sauce? I’m assuming cooking it to a lower temp means it will not completely set up (?)…

By: Salt Caramels « ellie <3s crafts

Salt Caramels « ellie <3s crafts — Sat, 27 Feb 2010 21:40:07 +0000

[...] by ellie on February 27, 2010 I made these salt caramels as part of my Christmas presents and loved them but barely got to eat any myself, so I decided to [...]

By: Vegan Toffee « Recipes « The New Vegan Table

Vegan Toffee « Recipes « The New Vegan Table — Wed, 07 Oct 2009 06:37:09 +0000

[...] success with making vegan salt caramels inspired me to venture further into candy making. My next adventure: toffee. It turns out toffee is [...]

By: Robin Nunnally

Robin Nunnally — Sat, 03 Oct 2009 23:16:29 +0000

I tried these caramels made by Justin! They were AMAZING!!!! The perfect blend of sweet and salty, and SO SUPER SOFT that they just melted in your mouth! (unlike a lot of other caramels that are tough to eat and get stuck in your teeth…)

This recipe is AMAZING!

By: Mo

Mo — Thu, 01 Oct 2009 22:16:43 +0000

Aaaand you just became my favorite MoFoer.

By: jeni treehugger

jeni treehugger — Thu, 01 Oct 2009 19:38:36 +0000

I was looking at where to post a comment – lol – how could I have not seen it!!
Candy making has been on my to do list for AGES. This recipe looks so good and I’m so happy you blogged about it.
Happy Mofo’ing!