Comments on: Vegan Toffee

By: Justin

Justin — Wed, 21 Jul 2010 02:32:33 +0000

oops! Yeah, wait and stir in the vanilla at the end. It won’t do anything terrible if you add the vanilla at the beginning, but as vanilla extract is primarily alcohol, you will cook off most the flavor. I’ll fix the recipe.

By: Joana

Joana — Tue, 20 Jul 2010 22:13:45 +0000

Ok, yum. But your directions first say, “Combine all ingredients in a large sauce pan,” and then say, “Remove from heat and stir in vanilla.”

Which is correct?

Thanks!

By: Justin

Justin — Wed, 02 Jun 2010 00:49:01 +0000

In general I use either the buttery sticks or the original tub. I like the sticks better since it is easier to get accurate measurements, but either works.

By: Jack

Jack — Mon, 31 May 2010 02:48:09 +0000

Which earth balance do you use for this, i know there are a few different kinds???

-jack

By: A Vegan MoFo Survey | The Messy Vegetarian Cook

A Vegan MoFo Survey | The Messy Vegetarian Cook — Wed, 03 Mar 2010 15:49:04 +0000

[...] so I’m behind), but these Tsukimi are looking pretty awesome. I love sticky rice sweets. This vegan toffee is going to have to happen at some point, too. As that special time of the month is approaching and [...]

By: Chocolate Toffee Chip Cookies « Reviews « The New Vegan Table

Chocolate Toffee Chip Cookies « Reviews « The New Vegan Table — Mon, 12 Oct 2009 08:06:29 +0000

[...] making toffee, I eventually had to think of something to do with it (besides eating it in the middle of the night [...]

By: Laura Jill

Laura Jill — Fri, 09 Oct 2009 00:24:48 +0000

Oh wow, oh wow, oh wow. I second Mo’s comment!

By: Mo

Mo — Thu, 08 Oct 2009 03:54:15 +0000

If you are trying to make me fall in love with you…too late!

By: Melisser

Melisser — Wed, 07 Oct 2009 20:43:32 +0000

Oh MAN! Yes, please.

By: jeni treehugger

jeni treehugger — Wed, 07 Oct 2009 07:19:34 +0000

Looks FAB!