Comments for The New Vegan Table

Comment on Potato Skins by Melisser

Melisser — Wed, 10 Mar 2010 09:25:56 +0000

Oh my, those look great!

Comment on Potato Skins by Claryn

Claryn — Wed, 10 Mar 2010 03:01:42 +0000

Yum! I made (and posted about) vegan potato skins a while back and they are so awesome. I like to blend the oil with some spices to brush on the outer skins… it gives them an extra kick.

Comment on Potato Skins by Kara

Kara — Tue, 09 Mar 2010 05:07:49 +0000

This was my favorite of the Teese creations! So good! I had not eaten potato wedges in years!

Comment on Salt Caramels by Justin

Justin — Tue, 09 Mar 2010 03:02:08 +0000

I have not tried it, but have been meaning too.

It should work. Keep a glass of ice water handy and dip a spoonful of caramel into the water to see what consistency it will be when it sets up (you can make it a little thicker than you might be going for if you are serving it warm as it will thin a little as it melts)

Comment on Salt Caramels by web

web — Tue, 09 Mar 2010 01:53:36 +0000

Can you cook this to a temp. lower than 248* and use it as a caramel sauce? I’m assuming cooking it to a lower temp means it will not completely set up (?)…

Comment on Portabella Teese Steaks by The Teese Vegan Cheese Challenge! (part three) « Go Vegan Go!

The Teese Vegan Cheese Challenge! (part three) « Go Vegan Go! — Mon, 08 Mar 2010 02:35:44 +0000

[...] casserole rules! Potatos and creamy stuffs? Yes please! Topped with corn flakes! Portabella Teese Steaks from The New Vegan Table Absolutely amazing awesome! Portabella Teese Steak sandwich. So ready for [...]

Comment on Smoky Artichoke Spinach Dip by The Teese Vegan Cheese Challenge! (part three) « Go Vegan Go!

The Teese Vegan Cheese Challenge! (part three) « Go Vegan Go! — Mon, 08 Mar 2010 02:34:38 +0000

[...] Absolutely amazing awesome! Portabella Teese Steak sandwich. So ready for this. Smoky Artichoke Spinach Dip from The New Vegan Table Another round of artichoke spinach dip. The New Vegan Table is bringing [...]

Comment on Potato Skins by The Teese Vegan Cheese Challenge! (part three) « Go Vegan Go!

The Teese Vegan Cheese Challenge! (part three) « Go Vegan Go! — Mon, 08 Mar 2010 02:34:23 +0000

[...] rips it up again with these enchiladas. Killer use of our Teese Nacho Cheese Sauce! Potato Skins from The New Vegan Table These potato skins look freakin’ perfect. Chives, Teese, sour cream. [...]

Comment on Vegan Toffee by A Vegan MoFo Survey | The Messy Vegetarian Cook

A Vegan MoFo Survey | The Messy Vegetarian Cook — Wed, 03 Mar 2010 15:49:04 +0000

[...] so I’m behind), but these Tsukimi are looking pretty awesome. I love sticky rice sweets. This vegan toffee is going to have to happen at some point, too. As that special time of the month is approaching and [...]

Comment on Salt Caramels by Salt Caramels « ellie <3s crafts

Salt Caramels « ellie <3s crafts — Sat, 27 Feb 2010 21:40:07 +0000

[...] by ellie on February 27, 2010 I made these salt caramels as part of my Christmas presents and loved them but barely got to eat any myself, so I decided to [...]