Comments for The New Vegan Table

Comment on Coconut Whipped Cream by Sweetly Summer « Recipes « The New Vegan Table

Sweetly Summer « Recipes « The New Vegan Table — Wed, 21 Jul 2010 07:01:29 +0000

[...] are a couple of my favorite classic strawberry recipes. Both can either be served with coconut whipped cream, Soyatoo, or vanilla ice cream (I used Soyatoo for [...]

Comment on Vegan Toffee by Justin

Justin — Wed, 21 Jul 2010 02:32:33 +0000

oops! Yeah, wait and stir in the vanilla at the end. It won’t do anything terrible if you add the vanilla at the beginning, but as vanilla extract is primarily alcohol, you will cook off most the flavor. I’ll fix the recipe.

Comment on Vegan Toffee by Joana

Joana — Tue, 20 Jul 2010 22:13:45 +0000

Ok, yum. But your directions first say, “Combine all ingredients in a large sauce pan,” and then say, “Remove from heat and stir in vanilla.”

Which is correct?

Thanks!

Comment on Daiya Mac ‘n’ Cheese by Rika

Rika — Sun, 13 Jun 2010 20:37:51 +0000

Thank you so much for the recipe. My boyfriend is making this dish for my birthday today! And I love Daiya cheese as much as I love Mac N’ CHEEESE! Thank you thank you.

Comment on Vegan Toffee by Justin

Justin — Wed, 02 Jun 2010 00:49:01 +0000

In general I use either the buttery sticks or the original tub. I like the sticks better since it is easier to get accurate measurements, but either works.

Comment on Vegan Toffee by Jack

Jack — Mon, 31 May 2010 02:48:09 +0000

Which earth balance do you use for this, i know there are a few different kinds???

-jack

Comment on Sesame Balls by Kara

Kara — Mon, 10 May 2010 14:28:49 +0000

Pictures really can’t do justice to how amazing these buggers are. The texture is incredible. Chewy mochi, soft red bean paste and a crispy sesame outside. Really. Incredible. Be careful of making more than you are prepared to eat in an evening!

Comment on Match Daifuku Mochi by Sesame Balls « Recipes « The New Vegan Table

Sesame Balls « Recipes « The New Vegan Table — Sun, 09 May 2010 08:07:06 +0000

[...] finally getting around to making mochi I decided to take on my favorite dim sum dessert (mostly because it uses pretty much the same [...]

Comment on Daiya Mac ‘n’ Cheese by Belén

Belén — Thu, 06 May 2010 05:08:04 +0000

I’ve done your recipe twice now with a few changes, I love that it’s so easy to make (I’m just starting to learn my way into the kitchen). Both times I skipped the flour and it still came out great. I replaced the bread crumbs with crushed Erewhon Crispy Brown Rice Gluten Free Cereal (my bf can’t eat gluten), same results, I don’t think you can tell the difference. First time I didn’t use salt, but this time I used 1 tsp salt and 1/4 tsp black pepper and it made a (good) big difference. This time I also tried inverting the cheese flavors, good results too. And I absolutely love using smoked paprika on top of it, I love anything smoked!
I love this recipe!

Comment on Vegan Mozzarella Sticks by Teese Recipe Revision « Products « Reviews « The New Vegan Table

Teese Recipe Revision « Products « Reviews « The New Vegan Table — Tue, 27 Apr 2010 06:29:03 +0000

[...] also used some to make up a batch of mozzarella sticks. I kicked up my previous recipe by using panko bread crumbs and adding vegan bacon bits to the [...]