While I love a expertly spiced apple pie or an elegant apple tart, sometimes I don’t have the desire to make a pie crust or slice and layer apples in a tart. Apple crisp is a delightful, and simple alternative. My pet peeve for fruit crisps is bad toppings, I have had far too many [...][...]
Posts Tagged ‘caramel’
November 24th, 2009 - 7:13 pm § in Recipes
Vegan Caramel Sauce
My new found love for making caramel and my prevailing love of sauced desserts finally lead to its logical destination. This is a fairly simple caramel sauce and is good on well… everything. Pour it over pies, cakes, tarts, cheesecake, ice cream, or dip fresh fruit in it. [...]
October 6th, 2009 - 11:36 pm § in Recipes
Vegan Toffee
My success with making vegan salt caramels inspired me to venture further into candy making. My next adventure: toffee. It turns out toffee is much simpler than soft caramels. [...]
October 1st, 2009 - 8:27 am § in Recipes
Salt Caramels
Despite being incredibly in vogue in the rest of the food world, salted caramels seem to have bypassed vegans. I have long been interested in candy making, and caramels have been on my list of things to do. The fact that no one seems to be making them made me think there was something I [...][...]
