Another dish that seems to get the shaft for most of the year is stuffing (or more accurately dressing, as it is called when not baked in a bird). Chestnuts lend a meaty richness to what is otherwise a pretty traditional stuffing.[...]
Another dish that seems to get the shaft for most of the year is stuffing (or more accurately dressing, as it is called when not baked in a bird). Chestnuts lend a meaty richness to what is otherwise a pretty traditional stuffing.[...]