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Posts Tagged ‘chinese’

February 9th, 2010 - 11:07 pm § in Recipes

Steamed and Baked Bao (Chinese Steamed and Baked Buns)

Long before small plates became all the rage in contemporary restaurants the Chinese were serving up a parade of pint size dishes for dim sum. While I have always been a big fan of dim sum it is rarely a vegan friendly affair, and since the one vegan restaurant that offered a dim sum menu [...][...]

Tags: BBQ, chinese, mushrooms, steamed, tofu No Comments