I’ve made many a vegan mac ‘n’ cheese over the years, even some great ones, but they are complicated affairs using many ingredients to achieve an acceptable flavor. Traditionally making home made macaroni and cheese is very simple, essential a bachamel sauce (milk gravy) with chees[...]
Posts Tagged ‘Daiya’
October 2nd, 2009 - 9:25 pm § in Recipes
Vegan Mozzarella Sticks
Recently, thanks to Daiya vegan cheese, I was able to cross another item off my dream food list: Vegan Mozzarella Sticks! That’s right, crispy, breaded, gooey, fried mozzarella sticks. This was pretty much the ultimate test for Daiya, and it passed with flying colors. You will need the the blo[...]
