Ok, for my last recipe for the Teese blog challenge, I decided to go with the appetizer classic potato skins. A relatively simple endeavor, but oh so good.[...]
Posts Tagged ‘potatoes’
Poutine
Continuing with the Chicago Soy Dairy Teese blog challenge, my next creation hails from our neighbors to the north. Perhaps the greatest gift the Canadians ever gave the world, poutine is the ingenious combination of french fries, gravy, and cheese curds.[...]
Sweet Potato Pancakes
This recipe is something I whipped up Thanksgiving weekend with some cooked sweet potato I had left over from making pie. A great breakfast for those cold winter mornings. I served them with a cranberry syrup made of equal parts cranberry sauce and maple syrup. This time I decided to leave the spice[...]
T-Day Recap
Every year I get many people asking me what I eat for Thanksgiving. While often this time of year can be hard on us vegans types, there is no reason it has to be. This year I got a little carried away and cooked enough food to feed at least twelve people (and it was [...][...]
Mashed Potatoes with Yams, Parsnips, and Pecans
I love mashed potatoes, and there is certainly nothing wrong with your classic recipes, but if you want a different take on the old mashed tubers give this a try. The addition of yams and parsnips adds layers of flavor (not to mention a good deal of added nutritional value). You want to go for [...][...]
