The hard working folks over at Chicago Soy Dairy have been hard at work reformulating their Teese recipe. They recently sent out some samples of a test batch of the new mozzarella recipe and i was able to put it though a few tests. Among the areas they have been working to improve are the [...][...]
Posts Tagged ‘Teese’
March 3rd, 2010 - 12:30 am § in Recipes
Potato Skins
Ok, for my last recipe for the Teese blog challenge, I decided to go with the appetizer classic potato skins. A relatively simple endeavor, but oh so good.[...]
March 3rd, 2010 - 12:16 am § in Recipes
Poutine
Continuing with the Chicago Soy Dairy Teese blog challenge, my next creation hails from our neighbors to the north. Perhaps the greatest gift the Canadians ever gave the world, poutine is the ingenious combination of french fries, gravy, and cheese curds.[...]
February 28th, 2010 - 9:06 pm § in Recipes
Smoky Artichoke Spinach Dip
For my second creation for the Chicago Soy Dairy Teese blog challenge I decided to take on the party classic, spinach artichoke dip. I added smoked salt to give it a deeper base flavor and served it in a sourdough bread bowl. I would note that this recipe makes a lot of dip so you [...][...]
February 28th, 2010 - 8:30 pm § in Recipes
Portabella Teese Steaks
Recently the folks at Chicago Soy Dairy were kind enough to send out some samples of their tasty vegan cheese, Teese, to those of us in the vegan blogosphere to see what we could come up with outside of the usual pizza or lasagna. Here is the first of what I came up with, more [...][...]
